DEEP AND TRADITIONAL LEARNING MODELS FOR ACCURATE CLASSIFICATION OF EDIBLE AND POISONOUS MUSHROOMS
Deep and Traditional Learning Models for Accurate Classification of Edible and Poisonous Mushrooms
International Journal of Computer Techniques – Volume 12 Issue 2, March – April – 2025 | ISSN :2394-2231
Authors
Kumararaja Jetti, Bapatla Engineering College, kumararaja.jetti@becbapatla.ac.in
Vanukuri Akhilandeswari, Bapatla Engineering College, Y21ACS585@becbapatla.ac.in
Pilli Susmitha, Bapatla Engineering College, Y21ACS539@becbapatla.ac.in
Saikam Venkata Samba Siva Rao, Bapatla Engineering College, Y21ACS560@becbapatla.ac.in
Abstract
The accurate classification of mushrooms into edible and poisonous categories is crucial for public health and food safety…
Keywords
Mushroom Classification, Machine Learning, Deep Learning, Neural Networks, Food Safety
Conclusion
This study compares traditional and deep learning methods for classifying edible and poisonous mushrooms…
References
- Wu, X. et al., “Identification of antioxidants in edible oil”, Lwt 2022.
- Soni, A. et al., “Hyperspectral imaging in food microbiology”, Food Science and Food Safety 2022.
- Ruan-Soto, F., “Sociodemographic differences in edible mushrooms”, Ethnobiology and Ethnomedicine 2018.
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